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People use kitchen faucets and bathroom faucets every day. The surface seems to be cleaned, but there are many bacteria hidden in it. According to research, there are more than 13,000 bacteria per square centimeter in kitchen faucets, while bathroom faucets contain more than 6,000 bacteria per square centimeter. Normally, people don’t pay much attention to the cleaning and disinfection of faucets. For our health, the disinfection of faucets is imminent, and everyone and every family must pay attention to it.
It can be seen that there are astonishingly many bacteria in the kitchen, which seriously affects human health. This requires us to sterilize kitchen faucets and sinks. The method of sterilization is very simple, at least weekly with diluted bleach or disinfectant to clean the sink, faucet, and refrigerator seals, and the kitchen waste should be thrown out on the same day. Use kitchen paper towels to dry the dishes, and wash the dish cloth twice a week with hot water and disinfectant.
Be sure to clean the surface of the faucet during daily use. This is because the sink is damp and often accumulates garbage. If it cannot be cleaned up in time, germs will grow in hidden crevices. This means that dishes, kitchen utensils and even hands may be contaminated by it. Therefore, the garbage in the kitchen should be thrown out in time, preferably on the same day, to avoid bacterial growth. When cleaning, you can use a neutral detergent or toothpaste to wipe, and then rinse with water, so that you can clean the surface of the faucet very well, but you must not use alkaline detergents or Use dirt powder, scouring pad, steel wire ball, etc. for wiping, which will cause the surface to wear and tear, which will produce more bacteria in future use.
The sink and faucet in the kitchen are used every day to make the surrounding moist and become an ideal place for germs to multiply. If you accidentally touch the faucet with your dirty hands or the faucet is contaminated by food, like many people's bad habit, they like to directly rinse the raw meat with the faucet. The water splashes, and the germs on the raw meat are the most. In this way, germs will multiply in the faucet and eventually form a microbial film to attach to it. The microbial film will become larger and ruptured, falling on food and dishes, endangering human health.
Bathroom faucets need to pay more attention. Nowadays, there are a lot of bacteria in the faucets of bathtubs and basins in many bathrooms. After the basins and bathtubs are used, there will be a lot of grease and human dander on their surfaces. The air circulation performance of the bathroom is very poor, which will cause a large number of bacteria to overflow into the air, and there will be a large number of bacteria remaining on it when it comes in contact with the faucet, and many people will not go when cleaning the bathroom. Clean the faucet, which will cause more and more bacteria on the surface of the faucet in the bathroom.
